Dry Red Wine with Cocoa Truffle

When melting finds melting: Dry red wine meets cocoa truffle! The Australian Shiraz „Flavabom“ - that's how it sounds when a true Aussi means „Flavorbomb“ - is pressed from grapes previously dried on the vine. This provides for its opulently endowed aroma portfolio of cherry compote, blackberries, white pepper and cinnamon. Its velvety nature predestines it to be enjoyed together with fine chocolate or, as in this particular case, Spanish cocoa truffles.The set consists of:2 x Shiraz Flavabom1 x Trufas Clasicas, Clair de Lune Alcoholic volume: Shiraz „Flavabom“ vine dried, Byrne Vineyards 15,5 % Vineyard: Scotts Creek/Byrne Vineyards, 5320 Morgan, Australia Important: dry Wine contains sulfite. Due to the protection of minors, we only sell alcohol to person over the age of 18.